Gastronomy at SwissHouse

At SwissHouse, the day begins without hurry. With breakfast until 11:00, homemade bread, pâtés, cakes, smoothies and coffee you can linger over for a while. In the evening, Vladimír continues with Czech cuisine that should bring the day to a calm close.

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Food that belongs to the stay

Gastronomy at SwissHouse stands on simple things: good breakfast, homemade bread, fresh ingredients, Czech cuisine and the people who prepare it. In the morning, you meet Maruška’s work. In the evening, Vladimír’s kitchen. Nothing anonymous, nothing overdone.

Breakfast you do not have to rush for

The morning at SwissHouse does not begin in a rush. You can have breakfast until 11:00, and on the table you will find things that belong to a slow morning: homemade bread, fresh pastries, pâtés, cakes, smoothies, fruit, vegetables, good coffee and tea. Maruška makes sure breakfast is not just a necessity before the day’s programme, but a pleasant part of the day.

The evening by Vladimír

In the evening, Vladimír continues. He cooks food that fits the stay: Czech flavours, the season, an honest base and no unnecessary complications. After a day outside, after a massage or after a walk through town, dinner should not tire you out. It should bring the day to a good close.

What we prepare ourselves

Homemade bread is not just another item on the breakfast table here. We bake it so that the morning has its own scent, crust and flavour, which ready-made pastries often do not have. We think about pâtés, cakes and smoothies in the same way. When we can prepare something ourselves and it makes sense, we would rather give it time. Because it is often these small things that decide whether a morning simply begins, or whether it is remembered fondly.

Homemade soup with the New Energy packages

The New Energy stay packages include homemade soup every day. Not as a grand gesture. More as exactly the small thing that makes sense after a walk, golf, a massage or a moment outside. Warm, seasonal and prepared to complement your rest, not overwhelm it.

When you want à la carte

Sometimes it is best to stay with us. On other evenings, a full à la carte restaurant is the better choice. In that case, we will be happy to recommend Laver’s near the hotel. Pavlína or Tomáš will help you with a reservation, especially in season or at the weekend.

Start the day with Maruška. Leave the evening to Vladimír.

Choose your stay directly with us. We will take care of breakfast without hurry, a quiet room, good food and everything that should belong to a few days in Mariánské Lázně.