Did you now that at SwissHouse we bake our own bread and churn our own butter?
In our restaurant, we focus on tradition cuisine from the Bohemian forests, meadows, rivers and lakes, and present gourmet delicacies that are pleasing to the eye and palate! We use local, seasonal ingredients, and grow the herbs we use in our garden. You can look forward to traditional dishes with a modern twist, wild game specialities and homemade dishes inspired by the surrounding nature. We change the three-course menu regularly, so that you can always enjoy the best from the latest culinary trends.
What you will not be able to resist is our homemade desserts and ice-cream. Our exquisite pistachio cheesecake is definitely worth it, as is the novel combination of traditional spa wafters and ice-cream in the form of our original wafer ice-cream sundae. Sound delicious? Wait till you taste it ….
You can enjoy top-notch Julius Meinl coffee in many ways and in many spots, depending on your mood: ristretto with the daily paper in the lobby bar by a raging fire or a frothy cappuccino on the garden swing?